Salmon Teriyaki with Jasmine Rice

Ready in
30 min
Indulge in Japanese cuisine and benefit from omega fatty acids all in one go with this salmon teriyaki and jasmine rice dish. It’s delicious and healthy, yet quick to make for the family even on weeknights!

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

15 min

Price/Availability Effective Date: February 10, 2014


4 Salmon Fillet
0.33 cup Teriyaki Sauce
1 cup UNCLE BEN’S® Jasmine Rice
1 lb Asparagus
1 tbsp Vegetable Oil
0.5 tsp Table Salt
0.5 tsp Black Pepper
1 tsp Sesame Seeds


  1.  Preheat the oven to 425oF (220oC). Place the salmon, on one side, of a large, foil-lined baking sheet. Brush some of the teriyaki sauce over the salmon.
  2. Toss the asparagus with the oil, salt and pepper. Spread out on the other side of the baking sheet. Bake, basting once, for 8 to 10 minutes or until fish flakes easily.
  3. Meanwhile, prepare the UNCLE BEN’S® Jasmine Rice without butter. Divide the asparagus and rice evenly between 4 dinner plates. Top with salmon and sprinkle with sesame seeds.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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