Salmon with Creamy Avocado Dressing

Ready in
30 min
Salmon fillets are served drizzled with a creamy sauce of avocado, lime juice and cilantro for a main course ready in 30 minutes.

Serving Size


Estimated Cost*


Per Serving

Prep Time

5 min

Cooking Time

25 min

Price/Availability Effective Date: February 10, 2014


1 pkg Knorr® Homestyle Stock Vegetable
2 tbsp Becel® Oil
0.25 cup Cilantro
1.5 lbs Salmon Fillet
1 Avocado
1 tbsp Lime Juice
2 tbsp Hellmann's® Half the Fat mayonnaise-type dressing


  1. Preheat oven to 425°F (220°C).  Combine Knorr® Homestyle Stock Vegetable  with  Becel® Oil in small bowl. Stir in 30 mL  cilantro. Remove 10 mL  mixture; set aside.
  2. Arrange salmon on lightly oiled baking sheet, then brush with Stock mixture. Bake until salmon flakes with a fork, about 25 minutes.
  3. Mash avocado with the reserved 10 mL stock mixture, Hellmann's® 1/2 the Fat mayonnaise-type dressing, remaining cilantro and lime juice until smooth. Serve over salmon.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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