Saucy Steak Fajitas

Ready in
30 min
Steak and vegetables are simmered in a roast gravy flavoured with lime juice and cumin for savoury fajitas with a hint of tang.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

15 min

Price/Availability Effective Date: February 10, 2014


1 lb Boneless sirloin steak trimmed and very thinly sliced
2 tbsp Lime Juice
1 Clove Garlic finely chopped
1 tbsp Extra virgin olive oil
2 lrg Red Bell Pepper (or orange bell peppers), thinly sliced
1 lrg Sweet onion thinly sliced
1 pkg Knorr® Hunter Classic Roast Gravy Mix
1.25 cups Water
0.5 tsp Ground Cumin
2 tbsp Cilantro finely chopped
12 Fajita-size white corn tortillas (6-in/15.24 cm)


  1. Toss steak with 1 tbsp (15 mL) lime juice, ½ of the garlic and black pepper in medium bowl. Heat 2 tsp (10 mL) olive oil in large nonstick skillet over high heat and brown steak for 2 minutes; remove from pan with any juices; set aside.
  2. Heat remaining 1 tsp (5 mL) olive oil in same skillet over medium-high heat and cook red peppers with onion, stirring occasionally, until tender and lightly golden. Stir in remaining garlic and cook for 30 seconds. Add Knorr® Hunter Classic Roast Gravy Mix, blended with water, remaining 1 Tbsp (15 mL) lime juice and cumin. Bring to a boil over high heat. Reduce heat to low and simmer 2 minutes. Return steak and any juices to skillet and simmer until steak is heated through, about 1 minute. Sprinkle with cilantro.
  3. Serve in tortillas.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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