Sautéed Kale with Golden Raisins & Onions

Ready in
35 min
Serve this versatile dish as a side for anything from roasted chicken to lasagna. Raisins add a lovely sweet note to balance kale's natural bitterness.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

20 min

Price/Availability Effective Date: February 10, 2014


300 g Kale small bunch
1 tbsp Great Value Canola Oil
2 med Onion thinly sliced
0.25 tsp Salt
0.5 cup Water
0.25 cup Great Value Seedless Golden Raisins
2 tsp Red wine vinegar


  1. Remove and discard the thick centre rib from each kale leaf. Wash kale leaves and reserve.
  2. Heat oil in a large wide pot over medium-high.  Add onions, stirring often until they soften and start to become a deep gold, 5 to 8 min. Stir in salt. Add kale, water and raisins. Stir well, then reduce heat to low, cover and cook 10 to 12 min or until kale is very tender.
  3. Remove lid, increase heat to high and cook until most of liquid evaporates. Turn off heat and stir in vinegar. Serve immediately.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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