Shaved Beef on Horseradish-Herb Crostini

Ready in
15 min
Give your roast beef a delicious bite with this unforgettable Dijon horseradish spread.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

0 min

Price/Availability Effective Date: February 10, 2014


1 pkg Fresh Chives
1.5 tbsp Becel® Light margarine
1 tbsp Horeseradish
2 tsp Dijon Mustard preferably grainy
24 slices Baguette (about 1/2 of a baguette)
4 ozs Lean rare roast beef shaved


  1. Snip 2 Tbsp (30 mL) chives, then cut remaining into 2 inches (5 cm) pieces. Blend Becel® Light margarine, chives, horseradish and Dijon in small bowl until blended. Spread about 1/2 tsp (2 mL) Becel® mixture onto each baguette slice.
  2. Cut roast beef slices slightly larger than baguette slices. Arrange roast beef, then few chives on each baguette slice; sprinkle with pepper.
  3. Becel® Light margarine mixture can be made several days ahead, but stir in chives just before spreading on bread.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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