Skillet Turkey Chili
Price/Availability Effective Date: February 10, 2014
|1 tbsp||Great Value Extra Virgin Olive Oil|
|1||White Onion peeled and diced|
|1 pkg||Turkey, lean ground (approx 454g)|
|1 pkg||Great Value Chili Seasoning (39g)|
|1 can||Great Value No Salt Added Red Kidney Beans|
|1 can||Great Value No Salt Added Diced Tomatoes|
|1 can||Great Value Diced Chili Style Tomatoes|
|1 can||Great Value No Salt Added Peaches & Cream Corn|
- Heat a 12” (30cm) non-stick frying pan over medium-high. Cook the onion and olive oil, stirring often, 6-8 minutes or until starting to brown. Push the onion over to one side of the pan.
- In the empty side of the pan cook the ground turkey for 8-10 minutes or until no pink remains; the pan will dry out and the meat will just start to brown. Use the back of a wooden spoon to break the turkey into smaller pieces as it cooks. Stir together the turkey and onions; add the chili seasoning and cook 1 minute longer.
- Add the kidney beans, both cans of tomatoes and the corn. Reduce heat to medium-low. Simmer, stirring often, for 10-15 minutes or until thickened slightly.
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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