Slow Cooker Pulled Pork

Ready in
4 hr 10 min
Pork shoulder is simmered slowly in chicken stock, cider vinegar, Worcestershire sauce and mustard for a tangy dish low in fat and a good source of iron.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

4 hr

Price/Availability Effective Date: February 10, 2014


3 lbs Boneless Pork Shoulder
1 pkg Knorr® Homestyle Stock Chicken
0.5 cup Ketchup
0.5 cup Brown Sugar
0.25 cup Apple Cider Vinegar
2 tbsp Dijon Mustard
2 tbsp Worcestershire sauce
10 Kaiser Rolls [or hamburger buns]


  1. Arrange pork in slow cooker. Combine Knorr® Homestyle Stock Chicken and remaining ingredients except rolls and pour over pork; turn to coat.
  2. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until pork is tender.
  3. Remove pork; reserve juices. Shred pork with fork, then stir into reserved juices. Serve on rolls.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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