Slow Cooker Shredded Beef Burritos

Ready in
4 hr 15 min
Beef brisket cooked in a savoury blend of bell peppers, tomato sauce and beef bouillon is served in warm tortillas. Garnish with your favourite toppings.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

4 hr

Price/Availability Effective Date: February 10, 2014


1 tbsp Vegetable Oil
2 lbs Boneless beef brisket [or flank steak], trimmed
2 med Green Bell Pepper chopped
1 jar Ragu® Tomato & Basil Light
1 Knorr® Beef Bouillon Cube
3 Clove Garlic chopped
12 Burrito size flour tortillas warmed


  1. Heat oil in large saucepan or Dutch oven over medium-high heat and brown brisket. Remove brisket and set aside.
  2. Cook green peppers in same saucepot, stirring occasionally, until tender, about 4 minutes. Transfer to slow cooker. Stir in Pasta Sauce, Knorr® Beef Bouillon Cube and garlic.
  3. Cook covered on high 4 to 6 hours or low 8 to 10 hours or until brisket is fork-tender. Remove brisket from sauce; cool slightly, then shred with two forks. Return to sauce and serve rolled up in tortillas. Serve, if desired, with guacamole, shredded cheese, sour cream or your favourite toppings.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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