Southwestern Breakfast Bowl
Price/Availability Effective Date: February 10, 2014
- Heat oil in large nonstick skillet on medium heat. Add potatoes, peppers and zucchini; cover. Cook 12 to 15 min. or until vegetables are crisp-tender, stirring occasionally.
- Stir in barbecue sauce and half the onions; cook, uncovered, 2 min. or until heated through, stirring occasionally. Spoon into 4 bowls.
- Top with eggs, cheese and remaining onions.
Add 1 L (4 cups) water to large skillet or saucepan; stir in 1 tsp. white vinegar. Bring to boil on medium-high heat. Reduce heat to medium-low to keep water gently simmering. Break eggs, 1 at a time, into small bowl. Holding bowl close to water’s surface, gently slip eggs into water. Cook 5 min. or until whites are completely set and yolks begin to thicken but do not become firm. Use slotted spoon to lift out eggs; drain in spoon or on paper towels. Trim off rough edges, if desired.
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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