Souvlaki Chicken with Creamy Lemon Orzo & Shaved Spring Vegetable
Price/Availability Effective Date: February 10, 2014
- Finely grate ¼ tsp (1 ml) lemon peel and squeeze 2 Tbsp (30 ml) juice from lemon. In medium bowl, combine chicken, 1 Tbsp (15 ml) each of the Oil and lemon juice, oregano and garlic. Season with salt and pepper, if desired; thread onto skewers**. Place on greased grill over MED-HIGH heat; grill, turning occasionally, until chicken is thoroughly cooked, about 6 min. Set aside and keep warm.
- In medium saucepan, combine 1 ½ cups (375 ml) water, 1 ½ cups (375 ml) milk and Sauce Mix; bring to boil over MED-HIGH heat. Add orzo; return to boil and cook over MED heat, stirring often and adding additional water – up to ¼ cup (60 ml) at a time, if necessary, until orzo is tender, about 8 min. Meanwhile, in medium bowl, combine shaved vegetables* and the remaining 1 Tbsp (15 ml) each Oil and lemon juice; season with salt and pepper, if desired.
- Just before serving, stir lemon zest into orzo. Serve chicken skewers** on orzo mixture and with shaved vegetable salad. Serve with lemon wedges, if desired.
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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