Soya Glazed Snapper

Ready in
20 min
A blend of sweet honey, tangy balsamic vinegar, and salty soya sauce work together for a flavourful dinnertime creation.

Serving Size


Estimated Cost*


Per Serving

Prep Time

5 min

Cooking Time

15 min

Price/Availability Effective Date: February 10, 2014


1 tbsp Canola Oil 15 mL
3 cloves Garlic minced
1 tbsp Ginger 15 mL
0.25 cup VH® Reduced Sodium Soya Sauce 60 mL
2 tbsp Balsamic vinegar 30 mL
1 tbsp Honey 15 mL
8 Baby bok choy halved (about 8 cups/2 L)
4 Red snapper filets


  1. Heat oil in large skillet set over medium-high heat. Add garlic and ginger; stir-fry for 30 seconds.
  2. Pour in VH® Reduced Sodium Soya Sauce, vinegar and honey. Boil gently for about 4 minutes or until reduced to a glaze-like consistency. Remove to bowl.
  3. Add 2 tbsp (30 mL) water to pan. Add bok choy; stir-fry for 2 minutes. Arrange fish over bok choy in single layer. Brush glaze evenly over top of fish. Reduce heat and cook, covered, over low heat, for 6 to 9 minutes or until fish flakes easily with a fork.

Recipe notes

If Snapper is unavailable, feel free to substitute haddock, halibut, bass or cod. Garnish with julienned fresh ginger.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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