Spicy Chicken & Vegetables

Ready in
25 min
Chicken tossed in a spicy blend of soy sauce, ginger and red pepper flakes is sautéed and served with sweet chili noodles, snow peas and water chestnuts.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

15 min

Price/Availability Effective Date: February 10, 2014


1 tbsp Reduced sodium soy sauce
2 tsp Ginger grated (optional)
0.25 tsp Red pepper flakes crushed
1 tbsp Becel® Oil
1 lb Boneless skinless chicken breasts
1 pkg Knorr® Sidekicks® Thai Sweet Chili Noodles Side Dish
6 ozs Snow peas halved
1 can Water Chestnuts sliced, drained


  1. Pound chicken to 6mm thick. Cut into 2.5cm pieces.
  2. Combine soy sauce, ginger, red pepper flakes and Becel® Oil in medium bowl, then toss with chicken.
  3. Heat large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is almost done, about 4 minutes. Remove skillet from heat.
  4. Meanwhile, prepare  Knorr® Sidekicks® Thai Sweet Chili Noodles Side Dish according to package directions in large saucepan, stirring in snow peas, chicken and water chestnuts during the last 3 minutes of cook time. Continue cooking until pasta is tender and chicken is thoroughly cooked, about 3 minutes.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.

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