Spring Vegetable Chicken Soup

Ready in
35 min
A creamy blender soup made with fresh vegetables simmered in chicken stock and lemon juice is a good source of vitamin C. Ready in 35 minutes.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

20 min

Price/Availability Effective Date: February 10, 2014


1 tbsp Vegetable Oil
2 Stalk Celery chopped
1 lrg Onion chopped
1 Leek white and light green parts only, chopped
2 Clove Garlic finely chopped
1 lrg Potatoes peeled and diced
2 cups Knorr® Chicken Broth
2 cups Water
2 cups Watercress
0.75 cup 2% Milk
1 tbsp Lemon Juice
1 Pinch Ground Black Pepper
0.3 cup Reduced Fat sour cream


  1. Heat oil in large saucepan over medium heat and cook celery, onion, leek and garlic, stirring occasionally, until tender, about 4 minutes. Stir in potato, Knorr® Chicken Broth, water and watercress. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes. Remove from heat; cool slightly.
  2. Process soup in blender or food processor until smooth. Return to saucepan, then stir in milk, lemon juice and pepper; heat through, but do not boil.  Garnish with sour cream.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.



Store details