Teriyaki Beef Wraps

Ready in
35 min
Always a favourite, teriyaki ads a punch of flavour to this mouth-watering dish.

Serving Size


Estimated Cost*


Per Serving

Prep Time

20 min

Cooking Time

15 min

Price/Availability Effective Date: February 10, 2014


8 Tortillas large
8 Mushrooms sliced
1 Red Onion cut into slivers
0.5 Red Peppers thinly sliced
0.5 Green Bell Pepper thinly sliced
0.5 Yellow pepper thinly sliced
750 g Top Sirloin Steak cut into thin strips across the grain
1 jar VH® Teriyaki Stir-Fry Sauce
Pam Cooking Spray


  1. Pre-heat oven to 350°F (180°C). Wrap tortillas in foil. Place in hot oven; then turn oven off.
  2. Spray large non-stick skillet generously with PAM® Cooking Spray; heat over medium-high heat. Add mushrooms, onion, and all of the peppers. Stir-fry for about 5 minutes or until peppers start to soften. Set aside on plate covered in foil to keep warm.
  3. Add beef to pan in batches or the pan may get too crowded and the beef may steam.  Stir-fry for 3 to 5 minutes or until browned. Stir in VH® Teriyaki Stir-Fry Sauce until warmed through.
  4. Layer each tortilla with cooked beef and vegetable mixture. Wrap it up to serve. Yum!

Recipe notes


Serve accompanied by sliced multi-coloured grape tomatoes and fresh avocado slices.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.

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