Teriyaki Pork Fried Rice Dinner
Price/Availability Effective Date: February 10, 2014
|0.25 cup||Reduced sodium soy sauce|
|0.5 tsp||Ground Ginger optional|
|1 lb||Pork Tenderloin cut into very thin strips|
|1 tbsp||Olive Oil|
|1 sml||Onion finely chopped|
|1 pkg||Knorr® Sidekicks® Teriyaki Rice Side Dish|
|2||Egg slightly beaten|
|2||Green Onions thinly sliced|
|1||Red Bell Pepper cut into very thin strips|
- Combine soy sauce with ginger. Add pork; toss to coat. Marinate 15 minutes. Remove from marinade, discarding marinade. Heat oil in large skillet over medium-high heat and cook pork, stirring occasionally, until done, about 3 minutes. Remove pork from skillet and set aside.
- Cook onion in same skillet, stirring occasionally, until tender, about 3 minutes. Stir in water and Knorr® Sidekicks® and bring to a boil over high heat. Reduce heat to medium and cook covered, 7 minutes or until rice is tender.
- Combine eggs and green onions in small bowl. Pour egg mixture over rice and cook covered over medium heat until eggs are almost set, about 2 minutes. Stir in red pepper and pork; heat through.
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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