Thai Chicken with Tomatoes & Basil

Ready in
30 min
This is one of the most popular Thai dishes offering spicy flavours that mingle beautifully with the fresh taste of savoury basil.

Serving Size


Estimated Cost*


Per Serving

Prep Time

20 min

Cooking Time

10 min

Price/Availability Effective Date: February 10, 2014


2 tsp Becel® Oil
1 lb Boneless skinless chicken breasts cut into 1 inch (2,5 cm) cubes
3 cups Mushrooms quartered
1 tbsp Anchovy paste
1 tsp Paprika
2 Clove Garlic finely chopped
0.25 tsp Red pepper flakes crushed
2 med Tomato cut into wedges
2 tbsp Soy sauce
0.75 cup Fresh Basil packed


  1. Heat Becel® Oil in wok or large nonstick skillet over medium-high heat and cook chicken until thoroughly cooked. Remove chicken with slotted spoon to dish.
  2. Add mushrooms to wok and cook, stirring occasionally, about 3 minutes. Add anchovy paste, paprika, garlic and red pepper flakes. Cook, stirring constantly, 30 seconds. Add tomatoes and soy sauce. Cook, stirring frequently, until tomatoes begin to soften, about 2 minutes. Stir in basil, then return chicken to wok; heat through. Serve, if desired, over hot cooked rice

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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