Toasted Pound Cake with Ice Cream & Bananas

Ready in
27 min
Savor a sinfully delicious combination of warm pound cake, molten bananas with brown sugar and cold, Breyers Creamery Style Natural Vanilla Ice Cream.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

17 min

Price/Availability Effective Date: February 10, 2014


0.75 cup Imperial® margarine
0.5 tsp Ground Cinnamon
8 slices Prepared Pound Cake
3 Bananas sliced daigonally
2 tbsp Light Brown Sugar
2 cups Breyers® Creamery Style™ Natural Vanilla Ice Cream


  1. Preheat oven to 350°F (180°C).
  2. Blend Imperial® margarine with pumpkin pie spice; spread 1/4 cup (50 mL) margarine mixture on both sides of cake slices.
  3. Arrange cake slices on baking sheet and bake 15 minutes or until toasted; set aside and keep warm.
  4. Combine bananas, brown sugar and remaining 1/2 cup (125 mL) margarine mixture in microwave safe shallow dish.
  5. Microwave at HIGH, stirring once, 2 minutes or until heated through.
  6. Arrange warm cake on serving plates, then top with Breyers® Creamery Style™ Natural Vanilla Ice Cream and banana mixture.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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