Ultimate Maritime Burger

Ready in
20 min
Sauerkraut is a nostalgic and familiar ingredient in the Maritimes, and is made on Tancook Island, NS.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

10 min

Price/Availability Effective Date: February 10, 2014


4 Patties Great Value Beef Burgers
0.5 tbsp Great Value Wine Sauerkraut 15 ml juice from the sauerkraut jar
3 tbsp Great Value Real Mayonnaise
0.5 tsp Sriracha sauce or to taste
2 Pinch Salt and pepper or to taste
4 Portions Great Value Hamburger Buns
4 tsp Great Value Smooth Peanut Butter
0.5 cup Great Value Wine Sauerkraut drained
8 slices Great Value Naturally Smoked Bacon optional but highly recommended
Romaine Lettuce or a tangle of arugula or baby spinach


  1. Cook burgers on BBQ according to package directions. While the burgers are grilling, whisk together the juice from sauerkraut with the mayonnaise. Add Sriracha, salt and pepper and whisk well until smooth.
  2. Place cooked burger on top of the bun and spread a layer of peanut butter, followed by a spoonful of Sriracha dressing.
  3. Top burger with sauerkraut, bacon and finish with romaine, arugula or baby spinach.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.



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