Vietnamese Chicken & Rice

Ready in
30 min
Chili sauce, cilantro and lime juice add a tangy, spicy twist to this chicken and rice dish that is low in fat and ready in 30 minutes.

Serving Size


Estimated Cost*


Per Serving

Prep Time

20 min

Cooking Time

10 min

Price/Availability Effective Date: February 10, 2014


2 tbsp Rice Wine Vinegar
2 tsp Sugar
1 tsp Sambal Chilli Sauce divided
1 cup Cucumber peeled, seedless, thinly sliced
4 Radish thinly sliced
1 pkg Knorr® Sidekicks® Harvest Chicken Rice & Vermicelli Side Dish
2 tbsp Cilantro sprigs finely chopped
2 tbsp Lime Juice
1 tsp Water
1.5 lbs Boneless skinless chicken breasts cooked and shredded


  1. Combine vinegar, sugar and ½ teaspoon (2 mL) chili sauce in medium bowl. Add cucumber and radish slices; toss to coat. Cover and refrigerate 30 minutes.
  2. Meanwhile, combine lime juice, water, remaining ½ teaspoon (2 mL) and remaining 1 tablespoon (15 mL) cilantro in medium bowl. Add chicken; toss to coat.
  3. Meanwhile, prepare Knorr® Sidekicks™ Harvest Chicken Side Dish according to package directions. Stir in 1 tablespoon (15 mL) chopped cilantro; set aside and keep warm.
  4. To serve, arrange rice on serving platter and top with chicken, pickled radishes, cucumbers and cilantro sprigs. Serve, if desired, with additional lime wedges.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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