Weeknight Pork Chops with Braised Apples, Cabbage & Leeks
Price/Availability Effective Date: February 10, 2014
|1 tbsp||Becel® Oil|
|4||Bone-in center-cut pork chops (about 3/4-in/2 cm thick)|
|3 cups||Green Cabbage thinly sliced, (about 1/2 of a small cabbage)|
|2||Gala apples [or other sweet apples], cored and sliced|
|2 tbsp||Cider Vinegar|
|1 pkg||Knorr® Cream of Leek Dry Soup Mix|
- Heat oil in large deep skillet over medium-high heat and brown chops, turning once, 8 minutes. Remove chops from skillet; set aside.
- Stir cabbage, apples and vinegar into same skillet and cook, stirring occasionally, until apples are tender, about 8 minutes.
- Meanwhile, combine ingredients in bowl to prepare Knorr® Cream of Leek Dry Soup Mix according to package directions using 1% low fat milk and reducing water to 1 cup (250 mL). Stir into skillet and bring to a boil over medium-high heat. Return chops with juices to skillet and simmer until chops are done, about 5 minutes.
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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