Weeknight Spaghetti & Meatballs

Ready in
40 min
Easy-to-make meatballs are simmered in pasta sauce and served with spaghetti for a weeknight meal low in fat and an excellent source of iron.

Serving Size


Estimated Cost*


Per Serving

Prep Time

20 min

Cooking Time

20 min

Price/Availability Effective Date: February 10, 2014


1.5 lbs Extra lean ground beef
1 pkg Knorr® Homestyle Stock Beef
0.25 cup Parmesan cheese grated
0.25 cup Italian seasoned dry bread crumbs
1 Egg
1 tsp Garlic finely chopped
1 jar Ragú® Old World Style™ Original
12 ozs Spaghetti cooked and drained


  1. Combine ground beef, Knorr® Homestyle Stock Beef , Parmesan cheese, bread crumbs, egg and garlic in medium bowl; shape into 12 meatballs.
  2. Bring Sauce to a boil over medium-high heat in large saucepan. Gently stir in uncooked meatballs.
  3. Reduce heat to low and simmer, covered, until meatballs start to become firm, about 5 minutes. Turn meatballs gently, then simmer until done, stirring occasionally, about 15 minutes. Serve over hot spaghetti and sprinkle, if desired, with additional Parmesan cheese.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.

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