Name: Fumoir Original de Bradley Smoker
Brand: Bradley
SKU: 6000197564884
Availability: OutOfStock
Rating: 4.7 (33 reviews)

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Fumoir Original de Bradley Smoker

• Intérieur en acier inoxydable
• Permet de fumer jusqu'à 8 heures sans ajouter de briquettes
• 4 grilles amovibles

Le nouveau fumoir Original de Bradley est doté de nombreuses nouveautés, tels un nouvel intérieur en acier inoxydable et de nouveaux supports à grilles qui ne se renversent pas lorsque vous les sortez. En outre, le contrôle de la chaleur est désormais intégré au générateur de fumée.

Code universel de produit (contrôle du CUP)

Configuration

Type de garantie du fournisseur

Hauteur de l’article assemblé

Instructions d’entretien

Largeur de l’article assemblé

Etendue de la puissance du barbecue

Poids de l’article assemblé

Matériau de la structure

Surface de cuisson

Couleur

Category ID

Effacer l'affaire

Profondeur (po)

Famille de couleur

Durée de garantie du fabricant (mois)

Caractéristiques

Type de produit

Pick up was easy, set up was a snap, seasoned it like the instruction said, water bowl could be bigger, in 2 days time smoked a lamb leg, 2 racks of beef ribs, 3 racks of pork ribs, and a pork butt, yea the bisquettes are a bit pricy, but it's worth it to me to set it up for 10 hours and not have to deal with checking if it is still got smoke. I put a aluminum pan where water bowl goes to hold more water and spent bisquettes. again a HOLY COW! for this product, it will be a valued addition to my BBQing all year round. Now, only if i can find those bisquettes for a better deal.....

HOLY COW!

walmart.com

Best smoker I have ever had. It's perfect!
Put the food in, fill the wood disc holder, and let it cook.
The brisket was absolutely great. Tender and juicy!

I was very impressed when I unboxed this smoker, quality and craftsmanship insinde and out are much higher than Masterbuilt smokers in similar price range, independent smoke generator hot plate and automatic wood loader is a plus, the only negative side is that it has poor heat control and has no meat probe where Masterbuilt digital smokers cost slightly more but come with better heat controll. I used it outside when temps were 30-32F and with heat on highest setting the inside temp would not go higher than 190F and heater element light was not on all the time indicating that built in heat controller did not put full load on the heater element. I purchased a separate heat controller from Auberins.com that was designed for these smokers and could not be happier. With extra controller (70-120 dollars) I can preprogram the smoker to run up to six steps and it will do everything on its own.

Well built but poor heat control

I had never used a smoker prior to buying this. The smoker is easy to setup, easy to use and the results are excellent. I've smoked a pork loin and a turkey breast and am going to try a pork roast this weekend.
Also, I spent quite a bit of time shopping around for the best price and Wal-Mart beat everyone.
Note: smoker doesn't come with flavor bisquettes so make sure to order those too.

Great product

I had never seen one of these before and when it arrieved I was suprised how well built it is. I have smoked 2 times with it and both times it turned out great. No big mess, and really simple to get it going for the first time. You gotta chek it out... works great.

Better than expected

This is my third smoker (previously owned Brinkman "bullet" smoker - tough to use; and a Masterbuilt smoker from Sam's Club - worked well, but it was cheap junk and completely broke after less than two years).
The Bradley Original smoker has an intriguing design (with dual controls for smoke and heat), and did an excellent job with my first run of Baby Back pork ribs.
One note - the smoker only got up to about 250 degrees, running on high, and it is spec'd to do 320. My guess is I'd have to let it run for a few hours to get it up to the high heat. However, I never smoke meat over 250 anyway, so probably a moot point.

Great smoker

I am very pleased with the quality of the smoked meats coming out of this smoker. Even though I have slow (8 to 12 hours) smoked meat (ribs, roasts, etc.) for years on a grill, after using my new Bradley smoker I wish I had purchased the new smoker a long time ago.
The quality and taste is far superior to anything I have ever cooked in the past. I've used the recipes included in the book and been amazed especially the salmon curing recipe. I do not care that much for salmon but I do now.
I'm not happy with the fact that I have to purchase only their smoking bisquettes and the price isn't exactly low but, the finished meat is superior to anything I have ever had in the past and I can even cold smoke if I want to.

Excellent Quality Somked Meats

Studied smokers for 6 mo before purchasing. Have a big smoker I used for years and just tired of the baby sitting at times, and when I fire it up I might as well cook for the hole block.. The Bradley is a true smoker that doesn' t need a lot of attention!!! Boston Butts, Ribs, Deer, Fish all turn out great.. Look and you find out that the best price around is at walmart.com

Awesome Smoker

Friends told me this is the best. So brought it only to find out that all there smokers have bad heater elements in them. Seems there manufacturer of them produced a bad element so you get no heat. I did register the warranty which is important on line, and called them the next day when I found that the unit did heat. They explained that yes there product was bad and they have a new company making the heating elements. They were nice about it and said they were going to send a new element. So beware when you buy this or the normal 4 rack Bradley smoker. Do the registration for warranty, check out the heater element for the glow when you cure it. So the smoker also works great.

Heater Element bad

I bought the Bradley smoker primarily to smoke summer sausages, bologna, etc. The internal compartment is not tall enough to hang 20 inch summer sausages. I have to use smaller casings or hang fewer sausages at a slant. It does a reasonable job of smoke curing if you can fit the sausages inside.

It doesn't do quite so well as a smoke cooker. I smoke briskets, hams, and turkeys at 225F. This smoker had trouble reaching 170F. The meat didn't have much, if any, smoke ring when done.

I'll keep using the Bradley smoker for bacon and small sausages, but I'll buy or build a "real" smokehouse for the serious stuff - probably for less than the $300 I spent on the Bradley.

Overpriced, underperformed

Le ramassage a été facile, l'installation a été un jeu d'enfant, assaisonné comme indiqué dans les instructions, le bol d'eau pourrait être plus grand, en 2 jours j'ai fumé une patte d'agneau, 2 rangées de côtes de bœuf, 3 rangées de côtes de porc et un derrière de porc, oui les biscuits sont un peu chers, mais ça vaut la peine pour moi de l'installer pendant 10 heures sans avoir à vérifier s'il reste encore de la fumée. J'ai mis une casserole en aluminium où l'eau va pour contenir plus d'eau et j'ai dépensé des biscuits. encore une SAINTE VUE! Pour ce produit, il sera un ajout précieux à mon BBQ toute l'année. Maintenant, seulement si je peux trouver ces biscuits à un meilleur prix.....

SAINTE VêTE!