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Mélange unique de cassonade, de bourbon, de poivron rouge et d’épices pour cuisiner de savoureux burgers. Incorporer à 1 lb (500 g) de viande hachée, façonner en 4 galettes et griller à feu moyen de 4 à 6 minutes de chaque côté, ou jusqu’à ce que la température interne atteigne 160 °F (71 °C).

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La Grille, Facilite les grillades, Mélanges de Sauce Burgers, Bourbon au Sucre Brun, 70 ml 70 ml