Name: DOWAN Beige Porcelain French Butter Dish with Lid, 6.5 Oz Capacity, Durable and Practical
Brand: Dowan
SKU: 0YUBRDBSM58N
Price: 29.99 CAD
Availability: OutOfStock

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DOWAN Beige Porcelain French Butter Dish with Lid, 6.5 Oz Capacity, Durable and Practical

<ul><li>No More Cold & Hard Butter: Enjoy your soft & fresh butter and keep away from the refrigerator from now on! This crock keeps your butter soft and spreadable that you use on rolls, bread, toast, waffles, pancakes and more, without having a mess on somewhere. Enjoy room temperature butter all the time</li><li>How to Use This Butter Crock: Pour cold water into the crock base, use a spoon and push the butter against the walls of the container, then reset lid into the crock base. The water level is marked with a black line and is meant to keep the butter sealed from the air, therefore keeping the butter fresh. Compared with other butter crocks in the marketplace, with big capacity it easily fits 1 1/2 sticks of any kinds butter including your homemade butter</li><li>Cute Looking and Practical: A good capacity crock can hold 1 1/2 sticks of soften butter and just stay out on your counter, which absolutely add a beauty to any kitchen or tabletop décor, and the beige crock Lid and the white Bottom set are harmoniously matched, which is a good gift.</li><li>Durable and Healthy Porcelain: This butter crock is made from durable porcelain, a type of premium lead-free, chip-resistant, and more sturdy than stoneware and ceramic. Never worry about harmful toxins leaching into your food. It makes our butter jar strong and safe to put in the freezer and dishwasher</li><li>Tips: Make sure the lid is clean and dry before using. In hotter climates or when the temperature in the room is over 70 degrees, 10 to 15 minutes out of the refrigerator should be enough time to soften. Over-softened butter is the most common cause for butter falling into the water. Refresh your cold bottled or filtered water every day if possible, and be sure to place your butter crock in a spot away from heat sources such as the stove and out of direct sunlight</li></ul>

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Butter Dish Type

Our Dowan Butter Crock is designed to store butter at room temperature, which means that you can enjoy soft and spreadable butter all the time. If you've been looking for a easy way to keep your butter fresh and soft without refrigeration and no longer bothered by hard butter, then here it is!No More Cold & Hard Butter: Enjoy your soft & fresh butter and keep away from the refrigerator from now on! This crock keeps your butter soft and spreadable that you use on rolls, bread, toast, waffles, pancakes and more, without having a mess on somewhere. Enjoy room temperature butter all the timeHow to Use This Butter Crock: Pour cold water into the crock base, use a spoon and push the butter against the walls of the container, then reset lid into the crock base. The water level is marked with a black line and is meant to keep the butter sealed from the air, therefore keeping the butter fresh. Compared with other butter crocks in the marketplace, with big capacity it easily fits 1 1/2 sticks of any kinds butter including your homemade butterCute Looking and Practical: A good capacity crock can hold 1 1/2 sticks of soften butter and just stay out on your counter, which absolutely add a beauty to any kitchen or tabletop décor, and the beige crock Lid and the white Bottom set are harmoniously matched, which is a good gift.Durable and Healthy Porcelain: This butter crock is made from durable porcelain, a type of premium lead-free, chip-resistant, and more sturdy than stoneware and ceramic. Never worry about harmful toxins leaching into your food. It makes our butter jar strong and safe to put in the freezer and dishwasherTips: Make sure the lid is clean and dry before using. In hotter climates or when the temperature in the room is over 70 degrees, 10 to 15 minutes out of the refrigerator should be enough time to soften. Over-softened butter is the most common cause for butter falling into the water. Refresh your cold bottled or filtered water every day if possible, and be sure to place your butter crock in a spot away from heat sources such as the stove and out of direct sunlight