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KFI Butter Chicken sauce is the perfect blend of authentic Indian spices, rich tomato paste and other fresh ingredients. Layers of flavour with just the right amount of heat to get your attention and a smooth finish that tastes like more! We have the perfect answer for Mom when the kids ask...What's for dinner tonight?

KFI Butter Chicken Sauce, KFI Butter Chicken

VH® Butter Chicken Cooking Sauce Rich and creamy with the taste of aromatic cardamom. This cooking sauce will bring the taste of India's Punjab region to your chicken, vegetable or fish dishes.

VH® Indian Butter Chicken Cooking Sauce, 341 mL

Butter chicken is still a restaurant dish but The Spice Tailor's Classic Butter Chicken changes all that and makes it really easy and accessible to enjoy the King of Curries at home.  For that real restaurant experience, finish it off with a good knob of butter and hot naan.

CLASSIC BUTTER CHICKEN 285 ml, rich & velvety

Extra thin fresh ravioli pasta generously stuffed with light & fluffy ricotta and spinach leaves.  A classic choice for lunch or dinner and a treat for the entire family.

Olivieri Fresh Ricotta Spinach Ravioli Pasta, Fresh Pasta, 600 g

Bring bold Asian flavours to your table quickly and easily with Our Finest Red Thai Curry Chicken. Inspired by Thailand, the meal pairs satisfying all-white chicken pieces with broccoli, red peppers and baby corn in a rich and spicy coconut red curry sauce. A side of fragrant jasmine rice complements the flavours beautifully and helps manage the heat. Designed to be cooked from frozen in the microwave or a conventional oven, this Thai red curry chicken is ready to eat in less than 20 minutes. To cook the frozen chicken in a 1200-watt microwave, lift the corners of the plastic film and then microwave on high for 14 to 15 minutes, stirring halfway through the cooking time. To prepare it in a conventional oven, lift the corners of the film and preheat the oven to 375°F (190°C). Place the tray on a baking sheet and bake on the middle rack for 50 to 55 minutes, stirring halfway through cooking time. See full details on packaging. The Ingredient Wise symbol appears on products made without these ingredients: synthetic colours, artificial flavours and sweeteners, hydrogenated vegetable oil, monosodium glutamate.

Our Finest Red Thai Curry Chicken, 900 g

Red Curry Chicken created with a unique blend of lemongrass, galangla, and kaffir lime leaves, including chicken breast from our own farm - all served on a bed of Jasmine rice. This is true the taste of Thailand ready-to-serve in minutes.

Authentic Asia Thai Red Curry Chicken with Jasmine Rice, 350 g

Patak's® Butter Chicken Cooking Sauce is Canada's favourite. This mild and creamy curry sauce is inspired by northern Indian cuisine and has a complex spice blend to bring your authentic curry dish together in just a few minutes.

Patak's Butter Chicken Cooking Sauce, 400 mL

Patak's® Spicy Butter Chicken Cooking Sauce is your favourite Patak's Butter Chicken sauce but with an extra chilli kick. This spicy curry sauce is inspired by northern Indian cuisine and has a complex spice blend to bring your authentic curry dish together in just a few minutes

Patak's Spicy Butter Chicken Cooking Sauce, 400 mL

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