Thanksgiving turkey and main dishes(31)

Traditional centre of the plate dishes include roast turkey—the most iconic choice—along with glazed ham, prime rib, and sometimes roast chicken. These main proteins are the focus of the Thanksgiving meal and are often served with stuffing, gravy, and sauces to complete the feast.

Pairing sides with centre of plate meals involves balancing flavours and textures. For rich proteins like steak or pork, lighter sides such as roasted vegetables or a fresh salad work well. For lean proteins like chicken or fish, heartier sides like mashed potatoes or wild rice can add substance. Consider the seasoning and sauces used in the main dish to ensure the sides complement the overall flavour profile.

Kid-friendly centre of plate meals include options like baked chicken tenders, mini meatloaves, or grilled salmon with a honey glaze. Pair these with simple sides like mashed potatoes, steamed broccoli, or mac and cheese. These dishes are easy to prepare and appeal to younger palates while still being nutritious.

Start with a clean tablecloth or runner. Arrange plates, silverware, and glasses neatly for each guest. Place napkins either folded on the plate or beside it. Add festive decorations like candles, pumpkins, or autumn leaves to create a warm, inviting atmosphere.