6-Pack Full Size Stainless Steel Steam Table Pans with Lids – 6-Inch Deep, Commercial Grade, Anti-Jamming, Oven Safe, Perfect for Buffet, Catering, Restaurant Serving,size: 6p-0.5 with cover-811-6 Front-facing set of six full-size rectangular stainless steel steam table pans with fitted lids stacked for storage; 6-inch deep, 16-gauge commercial stainless steel with reinforced rims and rounded corners, seamless welded one-piece pans, oven- and steam-table-ready to 450°F (232°C), shown on a catering prep surface and often used for buffet service and transport.
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6-Pack Full Size Stainless Steel Steam Table Pans with Lids – 6-Inch Deep, Commercial Grade, Anti-Jamming, Oven Safe, Perfect for Buffet, Catering, Restaurant Serving,size: 6p-0.5 with cover-811-6

6-Pack Full Size Stainless Steel Steam Table Pans with Lids – 6-Inch Deep, Commercial Grade, Anti-Jamming, Oven Safe, Perfect for Buffet, Catering, Restaurant Serving,size: 6p-0.5 with cover-811-6ipipipipip
Size6p-0.5 with cover-811-6

Key item features

  • Commercial-Grade 16 Gauge Stainless Steel: Crafted for durability and reliability, these buffet pans are made from heavy-duty 16 gauge stainless steel, ideal for demanding catering, restaurant, and buffet environments.
  • Reinforced Edges & Rounded Corners: Each pan features reinforced edges and smooth, rounded corners, providing extra strength, reducing wear, and ensuring safe, comfortable handling with superior deformation resistance.
  • High-Temperature Versatility: Engineered to handle temperatures up to 450°F, these deep pans are perfect for ovens, steam tables, and chafing dishes—suitable for hot and cold foods like lasagna, ribs, salads, and desserts.
  • Easy Cleaning & Space-Saving Stackability: The pans are dishwasher-safe for effortless cleanup and feature a stackable design, maximizing storage space and keeping your kitchen organized during busy events.
  • Ideal for Every Occasion: Perfect for catering, parties, weddings, and restaurants, these multi-functional pans elegantly showcase a range of dishes from casseroles and vegetables to cakes and pastries.

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