Name: Barilla Fettuccine Durum Wheat Semolina Pasta Bulk Large 4.54kg/10lbs
Brand: Barilla
SKU: 34IT9EI0O2UT
Price: 40.84 CAD
Availability: InStock

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Barilla Fettuccine Durum Wheat Semolina Pasta Bulk Large 4.54kg/10lbs

<ul><li>* Made from the finest durum wheat flour; "al dente" perfection in 12 minutes * Ideal for creating a variety of unique and traditional dishes * Pairs well with robust dairy-, oil-, and tomato-based sauces * Trusted brand among chefs and consumers for quality taste and reliable performance *&nbsp;</li><li><li data-start="1286" data-end="1395">✔️ Authentic Italian Quality – Made from 100% durum wheat semolina for a rich flavor and firm texture
</li>
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✔️ Large 4.54kg / 10 lbs Pack – Perfect bulk size for restaurants, caterers, and foodservice kitchens
</li>
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✔️ Ideal for Pasta Dishes – Pairs beautifully with creamy sauces, tomato-based recipes, and classic Alfredo
</li>
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✔️ High Protein &amp; Non-GMO – Premium pasta that delivers both nutrition and taste
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✔️ Trusted Barilla Brand – Italy’s #1 pasta brand, known for quality and consistency worldwide
</li>
<li data-start="1814" data-end="1906">
✔️ Foodservice Ready – Durable packaging designed for commercial and high-volume use</li></li></ul>

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Create a variety of signature pasta dishes with this Barilla fettuccini pasta. Featuring thick, flat, ribbon-shaped strands, this versatile pasta cut holds up well to robust dairy-, oil-, and tomato-based sauces as well as with sauces combined with meat, seafood, vegetables, and cheese. Use it to serve Italian-American staples like fettuccini alfredo or to offer traditional Italian dishes like fettuccine alla papalina. No matter how it's prepared, Barilla pasta is trusted among Italian chefs and remains Italy's #1 brand of pasta forits reliability in texture and ability to complement fresh ingredients and bold flavors.    This pasta is made with the finest durum wheat semolina to deliver great taste and ensure an "al dente" texture your customers crave, every time. Soft andfine, durum semolina is ideal for pasta as it easily forms the shape with itssupple, moldable dough and holds up well during cooking. To prepare, use 4-6quarts of water per pound of pasta. Bring to a rolling boil and add salt totaste. Add the pasta to the boiling water, stir gently, and return to a boil.For "al dente" pasta, boil uncovered for 12 minutes, stirring occasionally.For more tender pasta, boil for an additional minute. Remove from the heat anddrain well. Simply add your preferred ingredients, plate, and serve!    In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with thedream of supplying his community with the most delicious handmade bread andpasta to serve at their own family tables. Pietro and his son Riccardo workedtirelessly to make and deliver their products daily to the streets of Parmaand over the years began to purchase more advanced pasta-making technology andwarehouse space to keep up with the demand. After years of success andexpansion due to their commitment to quality, authentic products and a passionfor innovation, Barilla has since positioned itself as the world's leadingindustrial pasta producer. It remains an Italian family-owned company that isdedicated to bring high-quality, nutritious products while supporting anenvironmentally-sustainable production process from field to fork.

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