Name: Barilla 20 lb. Pennoni Rigati Pasta
Brand: Barilla
SKU: 22M0KJFNKJYR
Price: 72.99 CAD
Availability: InStock

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Barilla 20 lb. Pennoni Rigati Pasta

* Made from the finest durum wheat flour; "al dente" perfection in 11 minutes  * Ideal for creating a variety of unique and traditional dishes  * Pairs well with meat-, dairy-, and tomato-based sauces and vegetables  * Trusted brand among chefs and consumers for quality taste and reliable performance  * (2) 10 lb. bags per case

Pasta & Noodle Type

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Count Per Pack

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Texture

Create a variety of signature pasta dishes with this Barilla pennoni rigati.Larger in size than classic penne pasta, this versatile pasta cut's largediameter and ridges allow sauces to adhere to the entire surface of thenoodle, making it an ideal pairing for thick meat-, dairy-, and tomato-basedsauces and vegetables. Use it to serve Italian staples like penne alla vodkaor penne al'arrabbiata or to serve simple yet elegant dishes that showcasefresh, locally-sourced ingredients, like ripe tomatoes and basil, or globalingredients, like a garlic cream sauce with Parmigiano-Reggiano. Its alsogreat for baked dishes and casseroles like pasta al forno and timballo. Nomatter how it's prepared, Barilla pasta is trusted among Italian chefs andremains Italy's #1 brand of pasta for its reliability in texture and abilityto complement fresh ingredients and bold flavors.    This pasta is made with the finest durum wheat semolina to deliver great tasteand ensure an "al dente" texture your customers crave, every time. Soft andfine, durum semolina is ideal for pasta as it easily forms the shape with itssupple, moldable dough and holds up well during cooking. To prepare, use 4-6quarts of water per pound of pasta. Bring to a rolling boil and add salt totaste. Add the pasta to the boiling water, stir gently, and return to a boil.For "al dente" pasta, boil uncovered for 11 minutes, stirring occasionally.For more tender pasta, boil for an additional minute. Remove from the heat anddrain well. Simply add your preferred ingredients, plate, and serve!    In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with thedream of supplying his community with the most delicious handmade bread andpasta to serve at their own family tables. Pietro and his son Riccardo workedtirelessly to make and deliver their products daily to the streets of Parmaand over the years began to purchase more advanced pasta-making technology andwarehouse space to keep up with the demand. After years of success andexpansion due to their commitment to quality, authentic products and a passionfor innovation, Barilla has since positioned itself as the world's leadingindustrial pasta producer. It remains an Italian family-owned company that isdedicated to bring high-quality, nutritious products while supporting anenvironmentally-sustainable production process from field to fork.

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