Name: Barilla 20 lb. Rigatoni Pasta
Brand: Barilla
SKU: 6FQR8860WSSO
Price: 72.99 CAD
Availability: InStock

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Barilla 20 lb. Rigatoni Pasta

* Made from the finest durum wheat flour; "al dente" perfection in 12 minutes  * Ideal for creating a variety of unique and traditional dishes  * Pairs well with meat-, dairy-, and tomato-based sauces and vegetables  * Trusted brand among chefs and consumers for quality taste and reliable performance  * (2) 10 lb. bags per case

Pasta & Noodle Type

Brand

Grain Type

Count Per Pack

Cuisine

Container Type

Texture

Create a variety of signature pasta dishes with this Barilla rigatoni pasta.This versatile pasta cut's large diameter and ridges allow sauces to adhere tothe entire surface of the noodle, making it an ideal pairing for meat-,dairy-, and tomato-based sauces and vegetables. Use it to serve Italianstaples like rigatoni alla norma or rigatoni alla Genovese, or to serve simpleyet elegant dishes that showcase fresh, locally-sourced ingredients, like ripetomatoes and basil, or global ingredients, like a garlic cream sauce withParmigiano-Reggiano. It's also great for baked dishes and casseroles likepasta al forno and timballo. No matter how it's prepared, Barilla pasta istrusted among Italian chefs and remains Italy's #1 brand of pasta for itsreliability in texture and ability to complement fresh ingredients and boldflavors.    This pasta is made with the finest durum wheat semolina to deliver great tasteand ensure an "al dente" texture your customers crave, every time. Soft andfine, durum semolina is ideal for pasta as it easily forms the shape with itssupple, moldable dough and holds up well during cooking. To prepare, use 4-6quarts of water per pound of pasta. Bring to a rolling boil and add salt totaste. Add the pasta to the boiling water, stir gently, and return to a boil.For "al dente" pasta, boil uncovered for 12 minutes, stirring occasionally.For more tender pasta, boil for an additional minute. Remove from the heat anddrain well. Simply add your preferred ingredients, plate, and serve!    In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with thedream of supplying his community with the most delicious handmade bread andpasta to serve at their own family tables. Pietro and his son Riccardo workedtirelessly to make and deliver their products daily to the streets of Parmaand over the years began to purchase more advanced pasta-making technology andwarehouse space to keep up with the demand. After years of success andexpansion due to their commitment to quality, authentic products and a passionfor innovation, Barilla has since positioned itself as the world's leadingindustrial pasta producer. It remains an Italian family-owned company that isdedicated to bring high-quality, nutritious products while supporting anenvironmentally-sustainable production process from field to fork.

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