Name: Club House La Grille Vegetable Seasoning, 148g
Brand: CLUB HOUSE
SKU: 206845
Price: 5.97 CAD
Availability: OutOfStock
Rating: 4.9 (8 reviews)

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Club House La Grille Vegetable Seasoning, 148g

Ingredients

Cuisine; Everyday<br><ul><li>MASTER THE BBQ: Take grilling to the next level with the expertly crafted blend of vegetables, spices, and herbs. Generously season vegetables and proteins like chicken or seafood with Seasoning before grilling.</li><li>GRILLER MUST-HAVE: Expertly crafted for grilling with bold Club House La Grille herbs and spices you can see, balanced with a medley of vegetables and a touch of sweetness to lock in juicy flavour and create craveable crust.</li><li>FEEL-GOOD FLAVOUR: Trusted high quality seasoning blend with no artificial colours or flavours.</li><li>FOR NEXT-LEVEL GRILLING: Packed with flavour from red bell pepper, sundried tomatoes, leeks, chives, garlic, carrots, and onions.</li><li>BEYOND THE GRILL: Keep Vegetable Seasoning on hand for amplifying prepared sauces, mixing up simple vinaigrettes full of flavour, and for adding to prepared dips like sour cream and onion or spinach and artichoke.</li></ul>

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Master the BBQ with the savory flavor of Club House® La Grille® Vegetable Seasoning. Crafted with a medley of vegetables including sundried tomatoes, leeks, and chives− our signature blend is grill-ready right out of the bottle. Take your grilling to the next level with this bold, all-purpose blend. Toss veggies with olive oil and season generously – it’s the perfect partner for eggplant, asparagus, bell peppers, potatoes, and more. Also great with chicken, pork, and seafood. Craving quick and easy flavor? Whisk Vegetable Seasoning into balsamic vinegar and olive oil and drizzle over caprese salad for a twist on a classic. Make a simple compound butter by mixing Seasoning with softened butter. Toss with boiled salt potatoes, rub on corn on the cob, or finish a steak hot from the grill with a pat of butter. Sprinkle Seasoning over burgers or fish, toss with steam-in-a-bag microwaved veggies, amplify store-bought dips and sauces, or shake on kebabs. A must-have for any griller, Club House La Grille Seasonings, Rubs and Marinades take meat, seafood, and veggies to a whole new level of flavor.

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I discovered this whilst working at a summer camp in Ontario. The chef there would use it religiously and it became evident why! It works so well with all foods. Put it on mushroom before roasting in the oven, can put it into avocado salads. And plenty more uses. Only trouble is, now I'm back in Australia and there is nothing similar here!

Please sell it in australia too

helloflavour.ca

I have been using this for quite while and I really like 👍 that if i m in hurry and i need not something spicy i can trust on this

Quick &easy

I love this line of seasonings from Clubhouse. We use the vegetable seasoning on vegetables and oven baked chicken and as a seasoning for macaroni salad. Just add some salad dressing or mayonnaise and sprinkle some vegetable seasoning on, mix into cooked pasta and refrigerate until ready to use! Yum!!

Delicious!

Although the recipes on clubhouse website could be better for some suggestions as it shows us what essentially was a recipe that convinced someone this needed to go on the shelves. Most La Grille seasonings are extremely hit and miss as I usually get them on sale. This on the other hand has a really nice flavor. 

it's herbal, it's savory, not too sweet, yet not bitter. What really stands out is the dehydrated bell peppers in this. 

tSo far my best use of it is to make fries in the oven. You just simply cut them up, then in a little dipping bowl you mix some of this seasoning with any type of cooking oil you want. Then put them in a preheated oven at 450 degrees for about 12 minutes. You can go really heavy on the seasoning where the potatoes change color pretty much and yet they still have an excellent flavor without being too over powering which is why I'm not mentioning any sort of measurements. I'm going to do have to do some experimenting with this on my own.

very good