Name: Club House, Cream of Tartar
Brand: CLUB HOUSE
SKU: 6000197260680
Price: 2 CAD
Availability: OutOfStock
Rating: 5 (3 reviews)

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Club House, Cream of Tartar

Ingredients

<br><ul><li>Essential ingredient to holiday baking</li><li>Stabilizes beaten egg whites resulting in light and fluffy holiday desserts</li><li>For angel food cake, meringue shells, meringue for pies &amp; 7-minute frostings</li><li>Use to make your own baking powder</li></ul>

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Club House® Cream of Tartar is an essential ingredient to holiday baking. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and frostings, resulting in light and fluffy holiday desserts. Club House® Cream of Tartar, also known as tartaric acid, is a byproduct left after the fermentation of grapes into wine. This tasteless baking necessity stabilizes beaten egg whites in desserts and egg dishes. A pinch of cream of tartar also helps prevent homemade whipped cream from deflating. You can also make a gentle cleaner for copper cookware by mixing cream of tartar with a little water into a paste.

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An excellent product. I use it to make my own baking powder (mixed with baking soda, arrowroot starch as optional). Gives excellent results in raising dough during baking but without cornstarch, aluminum and phosphates usually all found in commercial baking powders. Healthier option for baking powder without compromising expected results.

An excellent product, healthier option

Club House Cream of Tartar 62 g container with red lid and label showing the brand logo and whipped cream swirls, an essential baking ingredient used to stabilize egg whites and improve texture in desserts.