EGNMCR Grill Pans 6“8'' Cake Bread Mould Bakeware Pans Baking baking tool

Actual ColorGNXL

GNM, Out of stock

GNS, Out of stock

GNXL, $6.60

Green, Out of stock

PKS, Out of stock

Size9.75×7.8×0.78 in

About this item

Design and function: Barbecue pans often have raised stripes or grilles that mimic the style of outdoor grills. These streaks, or grilles, allow barbecue marks to form on the surface of the food while allowing oil to drip off, reducing the fat content of the food and making it healthier.
Materials: Barbecue pans can be made from a variety of materials, including cast iron, stainless steel, and aluminum. Cast iron POTS are popular for their excellent thermal conductivity and durability, making them easy to clean.
Scope of application: Barbecue pans are suitable for cooking a variety of foods such as meat (steak, chicken, sausage), seafood, vegetables and tofu. They are common in home kitchens, restaurants, and hotels, especially when outdoor barbecues are not available.
Cleaning and maintenance: The cleanliness of barbecue pans usually depends on their surface treatment. POTS with non-stick coatings can be cleaned with mild detergents and sponges, while cast-iron POTS require special care and are usually recommended to be cured with a small amount of oil to maintain their rust-proof and non-stick properties.
Cooking tip: When using a barbecue pan, preheating the pan to the proper temperature is key to ensure that nice barbecue marks form on the surface of the food. When cooking, you can brush a layer of oil on the food first to prevent sticking to the pan, and rotate the food regularly to achieve even heating.