Name: ERAWAN GLUTINOUS RICE FLOUR
Brand: Erawan Brand
SKU: 6000198652949
Price: 2.47 CAD
Availability: InStock
Rating: 4.7 (15 reviews)

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ERAWAN GLUTINOUS RICE FLOUR

Ingredients

Erawan Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is made from short-grain glutinous rice that becomes moist, firm and sticky when cooked. This makes it ideal for sweeter style dumplings, steam Chinese New Year Cake (Niangao) and Baked Chinese New Year (Niangao). For Steam Chinese New Year (Niangao): Pour 1 cup of water and 1 cup dark brown sugar in the pot. Cook over low heat to make (about 2cups of) sugar syrup. Leave to cool. Sieve 400g glutinous rice flour into a big bowl. Pour in cooled sugar syrup in several additions. Mix well to make batter. Add 1/2 tablespoon of oil. Mix well. Pour the mixture in a greased cake pan. Steam for 40 minutes and serve. For baked Nian Gao: Combine 1 package of glutinous rice flour, 1 1/2 brown sugar, and 1 tablespoon baking powder in a bowl. Add 3eggs, 1/2 cup oil, and 1 can coconut milk (400ml) mix well then pour the batter into the 9x13 baking dish. Bake at 350F for 55minues to one hour. Cool and serve. <ul><li>Erawan Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is made from short-grain glutinous rice that becomes moist, firm and sticky when cooked. This makes it ideal for sweeter style dumplings, steam Chinese New Year Cake (Niangao) and Baked Chinese New Year (Niangao)</li><li>For Steam Chinese New Year (Niangao): Pour 1 cup of water and 1 cup dark brown sugar in the pot. Cook over low heat to make (about 2cups of) sugar syrup</li><li>Leave to cool. Sieve 400g glutinous rice flour into a big bowl. Pour in cooled sugar syrup in several additions</li><li>Mix well to make batter. Add 1/2 tablespoon of oil. Mix well. Pour the mixture in a greased cake pan. Steam for 40 minutes and serve</li><li>For baked Nian Gao: Combine 1 package of glutinous rice flour, 1 1/2 brown sugar, and 1 tablespoon baking powder in a bowl. Add 3eggs, 1/2 cup oil, and 1 can coconut milk (400ml) mix well then pour the batter into the 9x13 baking dish</li><li>Bake at 350F for 55minues to one hour. Cool and serve</li></ul>

Flour Type

Brand

Size

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Food Form

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Product Net Content UOM

Erawan Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is made from short-grain glutinous rice that becomes moist, firm and sticky when cooked. This makes it ideal for sweeter style dumplings, steam Chinese New Year Cake (Niangao) and Baked Chinese New Year (Niangao). For Steam Chinese New Year (Niangao): Pour 1 cup of water and 1 cup dark brown sugar in the pot. Cook over low heat to make (about 2cups of)sugar syrup. Leave to cool. Sieve 400g glutinous rice flour into a big bowl. Pour in cooled sugar syrup in several additions. Mix well to make batter. add 1/2 tablespoon of oil. Mix well. Pour the mixture in a greased cake pan. Steam for 40 minutes and serve. For baked NianGao: Combine 1 package of glutinous rice flour, 1 1/2 brown sugar, and 1 tablespoon baking powder in a bowl. Add 3eggs, 1/2 cup oil, and 1 can coconut milk(400ml) mix well then pour the batter into the 9x13 baking dish. Bake at 350F for 55minues to one hour. Cool and serve.

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This flour makes our baking soft and squishy

Makes gluten free soft

Makes the smoothest mochi I have ever tasted. I love it.

My favourite!

Always used this in family to cook sweets and treats for family

Works and it does for cooking

ERAWAN GLUTINOUS RICE FLOUR 400g white plastic bag with green text and decorative border, featuring Erawan Brand logo with three elephants, multilingual ingredient list including glutinous rice and water, barcode, and product of Thailand, ideal for sweet dumplings and Chinese New Year cakes.

ERAWAN GLUTINOUS RICE FLOUR

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