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Home Tofu Presser Metal Cheese Mold Household Tool DIY Tools S6E8

<ul><li>Promemoria: la consistenza del tofu è correlata al tempo di pressatura e alla pressione. tempo più lungo o pressione più elevata, il tofu più solido sarà; altrimenti, più morbido sarà.</li><li>Comodo e facile da usare: lo stampo per tofu è progettato per essere facile da usare. Una volta formata la cagliata di fagioli, puoi metterla nello stampo, coprire con una garza e quindi usare la chiave per estrarre l'acqua in eccesso. Questo processo non richiede molto sforzo e può essere eseguito rapidamente.</li><li>Conveniente ed economico: lo stampo per tofu è un'opzione conveniente e conveniente per preparare il tofu a un uso regolare, può aiutarti a lungo termine permettendoti di preparare il tuo tofu invece di acquistare costantemente dal negozio.</li></ul>

1.High-quality material: The tofu mold is made of stainless steel 304, which is a food-grade material that provides excellent durability and resistance to corrosion, rust, and staining. Hence, it can be used repeatedly without deteriorating.2.Convenient and easy to use: The tofu mold is designed to be easy to use. Once the bean curd has been formed, you can place it in the mold, cover it with gauze, and then use the wrench to press out the excess water. This process does not require a lot of effort and can be done quickly.3.Provides consistent results: The tofu mold is designed to give consistent results each time you use it. As long as you follow the instructions, you can make tofu that has the desired texture and firmness.4.Suitable for different batches: The tofu mold comes in two different sizes, which means that you can make tofu in different quantities. Whether you need to make a small or large batch of tofu, this mold will work for you.5.Affordable and cost-effective: The tofu mold is an affordable and cost-effective option for making tofu at home. With regular use, it can help you save money in the long run by allowing you to make your tofu instead of constantly buying it from the store.How to use:1. Soak the selected soybeans for at least 4 hours, use a soymilk machine to make soymilk, filter out the bean dregs, put the soymilk in the pot and boil it, then cool to a constant temperature of 80-90°C (reheat when the temperature is low)2. Sprinkle evenly with the adjusted amount of white vinegar or internal fat powder, stir the cover and let it stand for about 10-20 minutes to solidify into bean curd.3. Spread gauze on the tofu mold, put the bean curd into it with a spoon, and cover it with gauze.4 Turn the wrench to a suitable position, and press for about 1 hour to press out the excess water.Reminder: The texture of tofu is related to the pressing time and pressure. The longer the time or the higher the pressure, the firmer the tofu will be; otherwise, the softer it will be.Product name: Pressed tofu moldMaterial: stainless steel 304Product net weight: small: 0.47KG, large: 0.57KG, tray 0.1KGProduct Size:Small size: 12*12*9CM/ 4.72*4.72*3.54inch, can make 1 catties of tofuLarge size: 16*12*9CM/ 6.30*4.72*3.54inch, can make 2 catties of tofuProduct use: mold for pressing tofuList: 1*tofu moldNotice:Please understand that color deviation may vary due to different monitor settings.Due to manual measurement, there will be some errors, which is a normal phenomenon.If you encounter problems, please inform us at the first time, we will give you the best service and solve the problem at the first time.