Name: Janes Pub Style Chicken Parmesan Nuggets with Marinara Sauce
Brand: Janes
SKU: 6000203737079
Price: 7.97 CAD
Availability: OutOfStock
Rating: 4 (1 reviews)

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Janes Pub Style Chicken Parmesan Nuggets with Marinara Sauce

Ingredients

<br><ul><li>Made with white meat</li><li>No preservatives</li><li>0 trans fats</li><li>No artificial flavours or colours</li></ul>

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Bring home that traditional chicken parmesan experience in a nugget with Janes parmesan cheese flavoured nuggets with marinara sauce.   Made with white meat, kids will love dunking them or serve them up as chicken parmesan sliders and watch them go.   Only here for a limited time,  be sure to stock up as they ask for more.

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Not the greatest chicken parmesan you'll ever have. However this is a given. It's fast and easy and honestly I like it. Not love it where I'll miss it but it's one of the better chicken parmesans I've had I didn't make. Thankfully they didn't go nuts with the basil, parsley or any other Italian spices. The marinara sauce that you get included is almost like a pizza sauce so I was pretty happy with that as a traditional marinara sauce in frozen dinners or 90% of the others I've tried usually end up in the trash like you get in mozzarella sticks. 

For bonus points for your loved ones there are two ways to approach this to get it to the next level. When they are finished cooking. Take them out of the oven. Pour your favorite pasta either the sauce they provide or what you'd put over real chicken parmesan, my recommendation if you've never made chicken parmesan is that you'd want a pretty neutral tasting one if it's the first time doing this. No strong spices like basil. Then top it with an Italian shredded cheese blend over as much of the sauce and nuggets as you want and bake it for another 5 to 10 minutes and you're done. Feel free to sneak in some vegetables they like too such as bell peppers, mushrooms or a bit of onion. You don't need a lot. But just make sure they are fried prior to going in. Usually I put it under the blanket of cheese I use. 

Approach number 2 I do for my mother. In a frying pan with a tiny amount of oil. It doesn't have to be olive oil either! You want to fry some bell peppers, a bit of onions and some mushrooms to whatever vegetables you like. Heat a good pasta sauce over medium low. Just hot enough for it not to bubble. Once the vegetables are done done. Throw a majority of them in the sauce. However save some of them for the side. It'll make sense in a second. When your chicken is done cooking, get an Italian style hamburger bun (you know the brand). Put the chicken first as if you're making a hamburger. Then the sauce you have in the stove, some vegetables you kept on the side. Then your cheese, another layer of vegetables. Then on the top bun you want to place the top side down so the inside is what you see. Add more sauce and some cheese. Bake it for about 5 or so minutes. You want a light toasting and the cheese to melt. Take it out of the oven and give it a minute or so to slightly cool and then put the top and bottom of the sandwich together. Any extra sauce you've got left over pour it over some pasta and you're going to have very happy kids or loved ones.

pretty good