Name: Lee Kum Kee 5.3 lb. Sushi Unagi Sauce
Brand: Lee Kum Kee
SKU: 2ZR5LCUZYZ2X
Price: 49.98 CAD
Availability: InStock

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Lee Kum Kee 5.3 lb. Sushi Unagi Sauce

* Made with a traditional Japanese recipe * Sweet and savory blend of soy sauce, sugar, and rice wine * Traditional accompaniment for grilled eel; perfect dip for sushi or sauce for grilled dishes * Essential ingredient for Japanese restaurants and sushi bars * Bulk container is perfect for high-volume establishments

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Take the prep work out of serving traditional Japanese sauces with thisdelicious, ready-to-use Lee Kum Kee sushi unagi sauce. Also known as _unagi notare_ or eel sauce, this classic condiment is made with soy sauce, sugar, andsalted sake rice wine to create a salty sauce with sweet caramelization & abeautiful golden-brown color that's versatile in application. Packaged in abulk 5.3 lb. jar with a convenient handle, this unagi sauce is a perfect wayto ensure that you keep your Asian restaurant well-stocked with theessentials. Plus, it's made without artificial flavors, colors, orpreservatives, making this sauce a natural choice for your establishment.Unagi sauce is a traditional accompaniment to Japanese grilled unagi (eel) orunagi sushi. It also makes a delicious dip for many varieties of sushi,including nigiri, shrimp tempura, or temaki. It also makes a great topping forHawaiian poke bowls. However, unagi sauce isn't limited to sushi! Thiscaramelized condiment can be used as a delicious barbecue sauce that's perfectfor practically any grilled entree, such as meat, fish, tofu, mushrooms, orany vegetable. Just a light coating of this sauce is all you need to addcomplex umami flavor to a whole host of dishes! Try creating a satisfyingfusion entree by marinating a flank steak in unagi sauce with ginger, garlic,chili peppers, & scallions, then grilling to medium rare. No matter how youchoose to use it, this delicious & versatile sushi unagi sauce will adddelicious Japanese flavor to your menu.

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