Name: Lee Kum Kee Selected Seasoned Aromatic Vinegar 1/2 Gallon
Brand: Lee Kum Kee
SKU: 68I4JB43YFWL
Price: 43.98 CAD
Availability: OutOfStock

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Lee Kum Kee Selected Seasoned Aromatic Vinegar 1/2 Gallon

* Made with a traditional Chinese recipe * Carefully brewed with select, high-quality grains for dark color and appealing aroma * Perfect for creating dips, marinades, and stir fry sauces * Ideal for Asian restaurants * Bulk container is perfect for high-volume establishments

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Enhance the flavors of your signature dishes with this Lee Kum Kee selectedseasoned aromatic vinegar! Brewed using traditional methods with carefully-selected, high-quality grains of rice & wheat, this aromatic vinegar has acomplex, well-balanced acidity, an appealing, dark color, & an enticingaroma. Because it's already seasoned with additional salt & sugar, this ricevinegar reduces the need for extra seasoning & helps cut down on prep time.Packaged in a bulk 1/2 gallon jug with a convenient handle, this product is aperfect way to ensure that your Asian restaurant remains well-stocked with theessentials. Plus, this product contains no artificial flavors, colors, orpreservatives, making it a natural choice for your establishment!This high-quality vinegar will enhance the other flavors of your cookingwithout overpowering them, making it a versatile ingredient you can include ina wide variety of recipes. It can be used in any Chinese recipe calling forblack vinegar. Mix this aromatic vinegar into marinades to tenderize meats andvegetables & permeate them with its subtle tartness. It makes a deliciousaddition to stir fry sauces, salad dressings, or slaws! You can use thisaromatic vinegar to create dipping sauces that are perfect for dumplings,fried rolls, or any kind of dim sum. With so many applications, this Lee KumKee select seasoned aromatic vinegar is sure to become a staple ingredient inyour busy establishment.While running a humble tea & oyster soup shop in Guangdong, China, Lee KumSheung had a happy accident; one day in 1888, he simmered his oysters for toolong. His normally clear oyster soup had turned into a thick brown sauce witha rich aroma & an astonishingly complex flavor.

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