Name: Lee Kum Kee Vegetarian Stir Fry Sauce 5 lb. - 6/Case
Brand: Lee Kum Kee
SKU: 3ZDV39C4AKVC
Price: 183.99 CAD
Availability: OutOfStock

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Lee Kum Kee Vegetarian Stir Fry Sauce 5 lb. - 6/Case

* Made with a traditional Chinese recipe  * Salty, savory, lightly sweet sauce made with real mushroom extracts  * Can be served as a dip, sauce, or marinade  * Essential ingredient for any Asian restaurant  * Bulk container is perfect for high-volume establishments

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Add irresistibly rich, savory flavor to your menu with this Lee Kum Keevegetarian stir fry sauce! Made with savory mushroom extract and flavored withsoy sauce and a hint of sugar, this thick, dark brown sauce is a perfect wayto add salty, deeply umami flavor with hints of caramelized sweetness to awhole host of dishes. This ready-to-use sauce is thick yet flows freely,making it the perfect consistency for stir frying, dipping, drizzling, orincluding in sauces and marinades. Packaged in a bulk 5 lb. jar with aconvenient handle, this vegetarian stir fry sauce is a perfect way to ensurethat you keep your Asian restaurant well-stocked with the essentials. It's adelicious alternative to oyster sauce that your vegetarian patrons will love!    This vegetarian stir fry sauce is a perfect condiment and seasoning forCantonese, Thai, and Vietnamese cuisine. Its most common use is as a sauce forstir fried vegetables and meats; this vegetarian stir fry sauce will give yourcooking a velvety mouthfeel and create an eye-catching, glossy sheen on yourprepared dishes! Simply add a few tablespoons to your stir fry to bring richflavor to your dishes, or combine with other ingredients to make decadentsauces. Try mixing it with rice wine, chili oil, soy sauce, sesame oil,garlic, ginger, or the Asian seasonings of your choice to create layers ofmouthwatering flavor! It also makes a great marinade for a wide variety ofmeats, and can be mixed with other ingredients to create dipping sauces foryour most popular appetizers. No matter how you choose to use it, this Lee KumKee vegetarian stir fry sauce is sure to become a staple in your busy kitchen!    While running a humble tea and oyster soup shop in Guangdong, China, Lee KumSheung had a happy accident; one day in 1888, he simmered his oysters for toolong. His normally clear oyster soup had turned into a thick brown sauce witha rich aroma and an astonishingly complex flavor. Lee knew he had accidentallymade something wonderful! He created the Lee Kum Kee brand to promote hisnewly-invented oyster sauce, and as the sauce's popularity began to grow, sodid his company. Though today, Lee Kum Kee is an international brand that iswell-known throughout China and around the world, this family-owned businesshas remained rooted in its beginnings as a simple company founded on deliciousflavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces andcondiments and is constantly creating innovative new flavors that set thestandard for great taste. Whether you're looking for authentic Chinese flavoror delicious condiments to help you keep up with industry trends, Lee Kum Keeoffers something for every establishment.

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