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Non-Stick Rectangular Carbon Steel Baking Tray for Cakes and Bread, Thickened Oven Pan for Home and Commercial Use

<ul><li>Multiple Size Options: Available in 8-inch, 10-inch, and 14-inch sizes to flexibly accommodate different baking capacities, from home use to commercial-scale production.</li><li>Food-Grade Non-Stick Coating: Features an interior coating that prevents sticking without extra oil, ensures easy food release, and allows for simple cleaning with warm water.</li><li>Durable Thickened Carbon Steel Construction: Made from sturdy, thickened carbon steel for resistance to high-temperature warping and to promote even, efficient heat distribution for better baking results.</li><li>Versatile Oven Compatibility: Designed with standard sizing and reinforced edges for safe handling, making it suitable for both household and commercial ovens in various settings.</li><li>Safe Rounded Corner Design: Incorporates smooth, rolled edges and rounded corners to prevent cuts or scratches, enhancing user safety during handling and use.</li></ul>

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Non-Stick Rectangular Carbon Steel Baking Tray for Cakes and Bread, Thickened Oven Pan for Home and Commercial UseThe Thickened Rectangular Non-stick Baking Tray is a versatile kitchen tool designed for both household and commercial use. Crafted from durable thickened carbon steel, it ensures uniform heat conduction and resistance to warping, resulting in evenly baked, fluffy cakes, breads, and biscuits. The pan measures 37.2 x 25.6 centimeters (14.65 x 10.08 inches) and features a food-grade non-stick coating that facilitates easy demoulding and effortless cleaning—simply rinse with warm water or wipe gently. Its sturdy construction and rounded, folded edges enhance safety and handling, preventing scratches or cuts during use. Available in three sizes—8 inches, 10 inches, and 14 inches—this tray caters to various baking capacities, making it suitable for daily home baking or high-volume commercial operations in cafes and bakeries. Its high thermal conductivity ensures quick, even heating for optimal baking results.