Name: Original Bagel 4.5 oz. New York Style Egg Bagel - 75/Case
Brand: Original Bagel
SKU: 1GI93D3P4EBT
Availability: OutOfStock

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Original Bagel 4.5 oz. New York Style Egg Bagel - 75/Case

* Great addition to any breakfast buffet or breakfast menu  * Original recipe gives guests a classic recipe they're sure to appreciate

Soft and chewy on the inside with a crisp, golden brown crust, this OriginalBagel 4.5 oz. egg bagel is the perfect addition to your breakfast menu! Madewith delicious whole eggs, this bagel is a classic favorite that offers anirresistible, slightly sweet flavor. Each bagel is between 4 1/2" and 5" indiameter, making them the perfect size for guests to enjoy. Whether it'sspread with your customers' favorite condiments for an open-faced snack orpiled high with traditional sandwich fixings, this bagel is a versatile baseto a variety of toppings. Topped with a fried egg and smashed avocado orserved as a classic bacon, egg, and cheese sandwich, this bagel provides aflavor-packed breakfast option for your restaurant, diner, or coffee shop.    Made from scratch with premium ingredients, this bagel is par-baked and frozento preserve its freshness. Prior to baking, the dough is given a 12-hourfermentation period, giving it ample time to develop the best possible flavor.The bagel is then kettle boiled and hearth baked to provide the authentic, NewYork style taste your guests know and love. These bagels can simply be thawedand served or heated up for fresh-from-the-oven flavor! To heat, simply placethe frozen bagel on a sheet pan and bake at 400 degrees Fahrenheit for 9minutes, let it sit for 20 minutes, and serve! Since it's easy to prepare,this bagel helps save you valuable time in the kitchen and minimizes yourguests' wait time without sacrificing on quality or flavor. Your customers aresure to love the freshly baked taste of this egg bagel!    With humble beginnings in 1995, Original Bagel started its journey as a tinyRhode Island bakery with a makeshift "proof box" to provide fresh bagels tolocal bake shops and delis. The company quickly expanded into a large, from-scratch operation in New Jersey and has since become a leader in creatingauthentic kettle boiled, hearth baked bagels. Their success can be attributedto a combination of custom machinery, modern processes, and a team of bagel-baking experts, allowing them to produce over 2 million bagels per week whilestill maintaining an emphasis on quality control and premium ingredients.Plus, they are continually working to reduce their environmental impact andremain actively involved in the community, making Original Bagel a namecustomers can trust. Bring the unmistakable taste and craveable texture of aclassic New York style bagel to your guests with the help of Original Bagel!