Name: Our Finest Fully Cooked Italian Angus Beef Meatballs, 60 Pieces, 907g
Brand: Our Finest
SKU: 6000200192477
Price: 15.84 CAD
Availability: InStock
Rating: 4.3 (153 reviews)

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Our Finest Fully Cooked Italian Angus Beef Meatballs, 60 Pieces, 907g

Ingredients

<br><ul><li>Flavourful Italian Angus meatballs featuring parmesan cheese, and spices</li><li>Contains a minimum of 60 pieces</li><li>Fully cooked</li><li>Heat from frozen in conventional oven or microwave</li><li>Gluten-free</li><li>Made in Canada from domestic and imported ingredients</li><li>An Ingredient Wise product</li></ul>

Brand

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Size

Food Preparation Method

Food Condition

Food Form

Count Per Pack

Cuisine

Food Preparation Tips

You can make your own beef meatballs or choose the convenience of Our Finest Fully Cooked Italian Angus Beef Meatballs to add delicious protein to family-style pasta dishes. A time-saver on busy weeknights, these fully-cooked meatballs only need to be heated before they’re ready to eat. The beefy Angus meatballs are seasoned with parmesan cheese, and spices to boost the texture and flavour of your favourite pasta sauce. As a quick snack or party appetizer, the Italian beef meatballs can be heated up in the microwave from frozen in less than 5 minutes. To prepare the Italian Angus meatballs, remove the product from all packaging and heat from frozen in a conventional oven or microwave. To heat them in an oven, preheat the oven to 200°C (400°F). Arrange the meatballs in a single layer on a non-stick baking sheet. Heat them on the middle rack for 12 to 16 minutes or until they’re heated through. To heat them in a microwave, place the frozen beef Italian meatballs on a microwave-safe dish. Heat them on HIGH power, adjusting the time based on the number of meatballs. Heat 4 meatballs for 45 to 60 seconds and 10 meatballs for 1 to 1-1/2 minutes. See full details on packaging. The Ingredient Wise symbol appears on products made without these ingredients: synthetic colours, artificial flavours and sweeteners, hydrogenated vegetable oil, monosodium glutamate.

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I’m coeliac so these meatballs are perfect to throw in the slow cooker with some spaghetti sauce tasted great.

Great for someone with celiac

These are very tasty and with the little spice added it makes them really good.

Italian Meatballs

They are a great deal, taste good and better than the pork

[Employee of walmartcanada] I find it difficult to find a premade meatball that I can enjoy. Either the seasonings put me off with caraway or too much cilantro, or the texture hits my gag reflex. Needless to say if I can give a good review on a meatball that's saying something. These are actually my new go-to for meatballs and I love that I finally get to included meatballs as a staple in my food plan.

Good quality for the money

These meatballs are very tasty.  They are really beefy.  I bake them in the oven then I put them on top of pasta with tomato sauce and parmesan cheese.

Delicious

Chosen as a substitution, this offers fewer meatballs than the bagged package ones that have soy filler. If you prefer the taste and texture of a straightforward meatball  for spaghetti sauce, then this is okay. It fails somewhat as an appetizer though. I guess there's no seasoning because it isn't made from a mixture. As part of a pasta sauce meal, this will work well. On a toothpick for an appetizer, it needs to be spiced up or something. Not worth paying more for fewer meatballs at the regular price.

Our Finest Frozen Italian Angus MeatballsAppetizer

We use these in sauce for pasta with hot Italian sausage and for meatball sub night.  Not everyone in our household enjoys these as much as the others.  It is a good product, but I'm thinking we may have eaten these too much and our tastes have changed.  We still buy them, but try not to eat them every week like we had done before with one meal with pasta and one meal with subs alternating each week.

These will work

These meatballs were a perfect addition to our meatball subs.  Great tasting and  easy to prepare...affordable as well.  A combination rarely found nowadays.

Frozen Italian Angus Meatballs

These meatballs are "ok", they are a little on the salty side.  Other than that, the advantage is they are fully cooked, so you can just heat and mix with pasta sauce.  Overall a good alternative if you don't know how to cook, or have limited time.

A Decent Cooked Meatball, But A Little Too Salty

Poor texture - taste and feel like sawdust when eating

Bad texture

Our Finest Fully Cooked Italian Angus Beef Meatballs served on a black plate with spaghetti and tomato sauce, garnished with a fresh basil leaf, accompanied by garlic cloves, parsley, and parmesan cheese on a dark surface, featuring a minimum of 60 gluten-free meatballs weighing 907 g, suitable for quick family meals or appetizers.

Our Finest Fully Cooked Italian Angus Beef Meatballs, 60 Pieces, 907g

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