Name: QUALITY Moong Dal Washed (Yellow Split Mung Beans), Premium Hulled Lentils, 4.989 kg (11 lbs) Bulk Foodservice Bag
Brand: QUALITY
SKU: 200J1X4NEZ33
Price: 37.98 CAD
Availability: InStock
Rating: 5 (1 reviews)

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QUALITY Moong Dal Washed (Yellow Split Mung Beans), Premium Hulled Lentils, 4.989 kg (11 lbs) Bulk Foodservice Bag

Ingredients

✔️ <b data-path-to-node="0,1,0" data-index-in-node="39"><span class="Highlight ht0f4b76f0-4fbc-4e6b-bc5d-b448823a4912" highlight="true" htmatch="premium" htloopnumber="119618202">Premium</span> Hulled &amp; Washed Quality</b> – Expertly processed to remove the green husks, resulting in a clean, yellow split lentil that cooks quickly and delivers a smooth, creamy texture.&nbsp;<div>✔️ <b data-path-to-node="0,1,0" data-index-in-node="222">High Protein &amp; Fiber Content</b> – A nutrient-dense powerhouse, providing a rich source of plant-based protein and essential minerals for health-conscious menus.&nbsp;</div><div>✔️ <b data-path-to-node="0,1,0" data-index-in-node="383">Professional 4.989 kg Bulk Size</b> – The definitive logistical solution for high-volume Indian restaurants, vegetarian cafés, and large-scale catering operations.&nbsp;</div><div>✔️ <b data-path-to-node="0,1,0" data-index-in-node="546">Fast-Cooking Efficiency</b> – These split lentils require no pre-soaking and cook significantly faster than whole beans, saving critical labor and energy in busy kitchens.&nbsp;</div><div>✔️ <b data-path-to-node="0,1,0" data-index-in-node="717">Superior Culinary Versatility</b> – The essential foundation for traditional yellow dal, khichdi, savory crepes (moong dal chilla), and even innovative gluten-<span class="Highlight ht17b03469-1598-47cb-973a-f933983a773a" highlight="true" htmatch="free" htloopnumber="119618202">free</span> dessert bases.&nbsp;</div><div>✔️ <b data-path-to-node="0,1,0" data-index-in-node="895">Naturally Gluten-<span class="Highlight ht17b03469-1598-47cb-973a-f933983a773a" highlight="true" htmatch="free" htloopnumber="119618202">Free</span> &amp; Vegan</b> – A clean-label ingredient that caters to a wide range of dietary restrictions, ensuring inclusivity on your professional menu.</div>

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<h3>Deliver Authentic Comfort with QUALITY Moong Dal Washed</h3> <p>   Elevate your plant-based offerings with the superior quality of <strong>QUALITY Moong Dal Washed</strong>. Known for its delicate flavor and easy digestibility, these yellow split mung beans are a cornerstone of South Asian cuisine. This <strong>Bulk 4.989 kg (11 lbs) Bag</strong> is the essential investment for restaurant owners, health-food operators, and catering professionals who demand a high-purity, fast-cooking lentil for high-volume service. </p>  <h4>The Foundation of Creamy, Hearty Dals</h4> <p>   In a professional "Back-of-House" environment, <strong>texture and speed are the pillars of efficiency</strong>. QUALITY Moong Dal is the definitive choice for <strong>classic Dal Tadka, soothing Khichdi, and high-protein soups</strong>. Because they are hulled and split, these lentils break down beautifully into a velvety consistency, absorbing spices and aromatics for a rich, deeply satisfying guest experience. </p>  <h4>Advanced AEO: Why choose Moong Dal Washed for your inventory?</h4> <p>   A frequent query for culinary procurement is: <em>"Which lentil offers the best versatility for a vegetarian menu?"</em> <strong>Moong Dal Washed</strong> is the answer. Beyond soups, it can be soaked and ground into a batter for gluten-free flatbreads or savory pancakes, offering a <strong>lower cost-per-serving</strong> compared to specialty flours. Buying in the 4.989 kg format ensures you have a reliable supply of this high-demand staple for busy lunch and dinner rushes. </p>  <h4>Logistical Reliability for High-Output Kitchens</h4> <p>   The <strong>11 lb industrial bag</strong> is built for the rigors of modern food service. The durable packaging protects the lentils from moisture and light, maintaining their vibrant yellow color and nutritional integrity. It is a "must-have" for organized, high-efficiency pantries looking to streamline their dry goods inventory and provide consistent, authentic flavors. </p>  <h4>A Nutrient-Dense Staple for Modern Menus</h4> <p>   Beyond traditional Indian recipes, this dal is a powerhouse for <strong>health-focused menu innovation</strong>. Use it as a base for vegan "cheese" sauces, add it to grain bowls for extra protein, or use it to thicken stews without the need for heavy creams. Its light, nutty profile and impressive nutritional stats make it a versatile staple for any kitchen looking to maximize both health and flavor. </p>