Name: Watson Frozen Shrimp Ball-Small Bag, Watson Frozen Shrimp Ball-Small Bag
Brand: Watson
SKU: 6000198611087
Price: 3.18 CAD
Availability: OutOfStock
Rating: 4.4 (19 reviews)

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Watson Frozen Shrimp Ball-Small Bag, Watson Frozen Shrimp Ball-Small Bag

Ingredients

HOT POT<br><ul><li>Multiple ways to cook</li><li>Watson Shrimp Ball</li><li>Perfect match with Hotpot</li></ul>

Brand

Food Condition

Food Preparation Method

Size Descriptor

Size

Flavor

Texture

Food Form

Net Content Statement

Container Type

Container Material

Food Preparation Tips

Product Net Content UOM

Watson Frozen Shrimp Ball-Small Bag are made from high-quality fresh shrimp, fish paste, flour, etc. Refreshing and elastic, each piece is uniform in size and weight, it is the best companion for hot pot and boiling soup. You can enjoy the unique deliciousness of fresh shrimp without the trouble of removing shrimp shells and shrimp lines.

Features

Universal Product Code (UPC check)

Walmart Item #

Soups

Great taste, love these in my Tom Yum soup

Taste great

I love these. Fantastic low calorie addition to soups and hotpots. Very flavourful and great bouncy texture.

Must buy for hotpot and soups

As surimi is to crab legs, these shrimp balls are too jumbo shrimp. A reasonable facsimile of the taste and texture, for a lower price. Personally I really like them, I use them in Thai green curry, and in wonton Style soups, I know they are very popular in Hot Pot as well.

Tasty fish/shrimp balls

Yummy. Takes mintues to cook and ready to eat.

Yummy

I enjoy these shrimp balls by simply adding them to a big pot of rice congee. If you've never tried congee, it's basically a warm and comforting savoury rice porridge that many asians enjoy at breakfast time like hot oatmeal, or when feeling under the weather, like chicken soup. 
Congee is often made with yesterday's leftover steamed white rice in many households, or can also be made from scratch with a ratio of 1 part uncooked jasmine rice to 7 parts water - or up to 15:1, depending on the consistency you prefer - which is long-cooked until the rice grains are broken down and the texture is nice and thick like porridge. 
Congee can be enjoyed quite simply with only fresh ginger root julienned in, or with various mix-ins or toppings to add interest like crushed peanuts or crunchy peanut butter and some hot chili oil, or fresh corn and crab, or bbq pork, chicken and greens, etc. 
In my case, I often like to toss in a bag of these shrimp balls, which have a natural shrimp flavour and a pleasant consistency similar to a tender bouncy meatball or fish ball, and I quite enjoy them in congee with a shot of hot chili oil. See lots of foodie pics on I.G. @RoadsideGourmet

Tasty Shrimp Balls for Congee