De Cecco Rigatoni no. 24 pasta in a 454g blue and yellow box with a clear window showing ridged, hollow tube-shaped rigatoni made from coarse grain semolina using the Metodo De Cecco slow drying process, with cooking times of 14 minutes and al dente at 12 minutes, made in Italy and ideal for classic Italian pasta recipes.
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De Cecco Rigatoni

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