Name: Lodge® Cast Iron Skillet, 10.25"
Brand: Lodge
SKU: 6000189296990
Price: 52.98 CAD
Availability: InStock
Rating: 4.7 (2849 reviews)

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Lodge® Cast Iron Skillet, 10.25"

<ul><li><strong>Natural Seasoning</strong>: Seasoned with 100% natural vegetable oil for immediate use.</li><li><strong>Versatile Cooking Surfaces</strong>: Use in the oven, on the stove, on the grill, or over a campfire, including induction cooktops.</li><li><strong>Multi-functional Cooking</strong>: Use to sear, sauté, bake, broil, braise, fry, or grill.</li><li><strong>Heat Distribution</strong>: Features unparalleled heat retention and even heating.</li><li><strong>Material Composition</strong>: Made in the USA with nontoxic, PFOA & PTFE free material.</li></ul>

Induction Compatible<br><ul><li>Seasoned with 100% natural vegetable oil</li><li>Unparalleled heat retention and even heating</li><li>Use in the oven, on the stove, on the grill, or over a campfire</li><li>Use to sear, sauté, bake, broil, braise, fry, or grill</li><li>Great for induction cooktops</li><li>Made in the USA. Made with nontoxic, PFOA & PTFE free material</li></ul>

Pan Material

Features

Brand

Has Lid

Assembled Product Weight

Basin Shape

Assembled Product Dimensions (L x W x H)

Model

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations. Hailed as an "essential kitchen tool" (Martha Stewart 2008), the Lodge 10.25 inch cast iron skillet is crafted to cook memorable meals for generations.

Material

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Price

Quality

Size

Handle

Value

Heat

Durability

Ease Of Use

Construction

As A Gift

Steaks

Seasoning

Taste

Sturdiness

Eggs

Chicken

Sear

Stick

Package

Performance

Grill

Bread

For Beginners

Finish

Accommodates various food portions and cooking methods.

Offered at a lower cost compared to similar products.

Can be smooth and helpful, but also sharp or prone to cracking.

Lodge! It's very hard to find good, quality, cast iron pots and pans that stand up to Southern living. When the ones that were another brand have passed thru the families , never enough of the other generations I thought I'd never find good Cast Iron Pans again. Wrong. Thank You Lodge for the quality! The pre seasoned, the high heat cook over the open fire, to a cake of corn bread. Us Southern people love our cornbread not to stick. I Love them and will buy more. Always Lodge.. It will be the family tradition and passed down now for generations

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This has some girth to hit! Lodge is a proven brand that I've used for years! Consistent, distributed heat with no  ‘dead' spots and because of the weight, that helper handle comes in very handy! Great for pancakes, omelets and stews! Easy to clean. Will last you forever!

Lodge seasoned 12” Cast Iron Skillet

High quality, even cooking, absolutely worth buying! Easy as ever cleaning!Husband can use metal utensils and not destroy it and cooks outside, on the grill's side burner, so no bacon smell or grease inside thr house, for instance. I have no doubt it wil last for generations, as one would expect. So, its priced extremely well and qualty would rival or surpsss some of the more expensive brands. He loves it and I love it for saving my non-stick  wear at least a little longer!
I also bought him a titanium cutting board. He has been thrilled with both, I appreciate them as well but I'll buy additional for inside and let him enjoy his outdoor 'grill kitchen'

Superb Quality,A  Price Value

I named this skillet Big Bertha, because she is strong, steady, and always comes through. This Lodge 10.25” cast iron pan has quickly become one of my most reliable pieces in the kitchen. It’s heavy-duty, holds heat like a champ, and gives me that beautiful sear I can’t get from thinner pans.
What I love:
	•	Reliable heat   great sear: Once it heats up, it stays hot. Perfect for browning meat, skillet meals, and anything you want crispy edges on.
	•	Pre-seasoned and ready to go: I washed, dried, and lightly oiled it before first use, and it performed well right away.
	•	Versatile: Stove-top to oven without a problem—great when you want to sear first and finish cooking in the oven.
	•	Better with use: The more I cook with it, the easier it gets to clean and the smoother the surface feels.

Good to know:
	•	It’s heavy, so I use two hands when moving it, especially when it’s hot.
	•	Like any cast iron, it does best with simple care: don’t soak it, dry it immediately, and rub a tiny bit of oil after cleaning.
Overall, this skillet is the definition of a kitchen workhorse. If you want a pan that’s dependable, cooks evenly, and will last a long time, Big Bertha is worth it.

cast iron that delivers every time

Love this skillet. Perfect for cooking for a dinner date at home. Fits two full size ribeyes and some shrimps. Pop the wine 🍷 and enjoy the memories with this skillet.

Fire up the skillet

The item was just what I wanted.  Although I have not used it yet I am sure it will meet my expectations.   The only negative drawback would be the price. Compared to other pans I researched this one was double what the others were but they were not Lodge brand.  I guess that the old saying "You get what you pay for" rungs true in this situation.

I love that it’s preseasoned. I do wish the handle was a tad longer and I prefer that the shape was a bit less shallow.  Cooks everything way more evenly and savory brings out more flavors and it adds iron to your diet naturally. Non stick and ceramic have NOTHING on cast iron ! Word of advice, keep it clean.

it's really good skillet but you need to keep seasoning and get it seasoning where it won't start sticking every time you use it need to clean it put oil back in and put it back in the oven on 450 and let it stay on there for I do that every day till it gets season real good

Not like they used to be made for sure.  They do last a long time so I needed to replace mine.  Quality is super noticeable vs once made 20  years ago. The edges are not as smooth and the brim isn’t beveled  off like you would want it to be, pretty straight corner edge that feels almost sharp. Handles is nice and smooth though.
Like any cast iron, needs different care to keep it seasoned. Seasoned doesn’t mean your job is done seasoning it. Every time you cook in it, it gets seasoned. Wish the cooking surface of it was smoother for sure, like I said, I remember them different. So far so good, but I know different. And didn’t want to go with a different, more affordable brand.

Cooking surface is 10”

My grandmother had cast-iron skillets, and I don't ever remember them being a pain in the butt. This one, everything sticks to, and I don't notice a difference in how it cooks. I really wanted a good cast-iron skillet and chose this based on other reviews. I hate it. I'm gonna spend the extra money and invest in a really good one.

Do not recommend.

Lodge® Cast Iron Skillet, 10.25 inch, black seasoned cast iron with long handle and helper handle, offering even heat retention and versatile use on stove, oven, grill, or campfire, ideal for searing, sautéing, baking, and frying.

Lodge® Cast Iron Skillet, 10.25"

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